Minestrone Soup Recipe
Minestrone soup is a comfort food that warms you up during the cooler months, and is perfect for making a big batch of for leftovers that last in the fridge.
What is a Minestrone Soup?
A minestrone soup is a thick minestrone Italian soup that is usually made with vegetables, beans, and pasta. This soup is hearty and filling, and makes a great meal on a cold winter day.
The Ingredients for Minestrone Soup
When it comes to minestrone soup, there are a few key ingredients that you’ll need in order to make this delicious dish. Here’s a quick rundown of what you’ll need to make soup:
-Vegetables: A variety of vegetables can be used in minestrone soup, but some of the most common include carrots, celery, onions, and potatoes.
-Beans: Beans are another key minestrone ingredient in minestrone soup. You’ll typically find kidney beans or cannellini beans in this type of soup.
-Tomatoes: Tomatoes are used both for their flavor and their acidity. Fresh tomatoes are best, but you can also use canned diced tomatoes.
– broth: You’ll need some type of broth for your soup. Chicken broth, beef broth, or vegetable broth all work well.
-Pasta: Pasta is added near the end of cooking and helps to bulk up the soup. Smaller pasta shapes like ditalini or elbow macaroni work well in soup.
How to Make Minestrone Soup
soup is a hearty and filling soup that is perfect for a winter day. This soup is packed with vegetables and protein, making it a nutritious and satisfying meal. While soup can be made with any combination of vegetables, this recipe calls for zucchini, carrots, celery, tomatoes, and white beans. You can also add in some pasta or rice to make the soup even more filling. This soup is easy to make and can be minestrone on the table in under an hour.
To make soup, start by sautéing some onions and garlic in a large pot. Then, add in the vegetables and cook until they are tender. Finally, add in the broth and beans and simmer until everything is hot and bubbly. Season the soup with salt and pepper to taste. Serve with some crusty bread on the side. Enjoy!
When it comes to minestrone soup, there are a few things to keep in mind in order to get the perfect dish. First, make sure to use a good quality vegetable broth. This will make a big difference in the flavor of the soup. Second, don’t be afraid to add a variety of vegetables to the soup. The more the better! Third, be sure to simmer the soup for at least an hour to allow all of the flavors to meld together. Lastly, top minestrone the soup with some freshly grated Parmesan cheese and serve with a crusty baguette. Enjoy!
1 tablespoon olive oil
1 yellow onion, diced
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 zucchini, diced
1/2 pound green beans, trimmed and cut into 1-inch pieces